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55th St.): This isn’t a famous burger people wait hours for. For that, my picks are Holt’s in Park Ridge and Iron Horse in Norwood Park.

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Plus, there are pictures on the wall from the movie “The Sandlot,” which is another Jahns family favorite. Great burgers made on the spot and with fresh-cut fries. But The Sandlot in Park Ridge has become a favorite for my entire family. I’ve enjoyed a couple of burgers from Kuma’s Corner, too. I can go on about Nick’s Drive-In or Franksville (both on Harlem Avenue in Chicago).

Touhy Ave., Park Ridge): My wife always says you shouldn’t have to travel too far for a good burger. The key is they put it on French bread instead of a regular hamburger bun, so it’s sturdy enough to handle the goo bursting out of the fried egg with every bite. I skip the cheese, but it’s there if you want it. The Sunshine Burger at The Palace is perfect for me - burger, bacon, fried egg. There are fancier burgers out there, including right down the street at Au Cheval. Madison Ave.): I’ve probably spent years of my life at The Palace, and it’s probably taken years off my life. Homestyle with bacon and fries with extra garlic aioli - which really is key to completing the meal. Maybe that’s all nonsense, but we still get carryout from there every few months because we can’t find a better burger. I asked the owner about that one afternoon and he told me it’s not unusual because the grill had been “broken in” and the burgers should be more flavorful. I loved it at first, but I swear six months into its existence, it got even better. Small Cheval, Part 2: I’ve never waited for Au Cheval, so when this spot opened up walking distance from my old place, I had to see if it was worth the hype.

Also, shoutout to Claim Company in the northern suburbs, which makes a mean, perfectly medium-rare burger (topped with Merkt’s cheddar, the superior burger cheese). It’s the only double-patty burger I like, and it’s certainly worth the steep price. multiple locations): I’ve never been to Au Cheval, but I don’t even need to with the excellent Small Cheval approximately 100 yards from my front door. (Interim Archives / Getty Images) Burgers The restaurateurs behind Au Cheval have created a burger empire in Chicago with several offshoots around the city.